Eloise Turner |

Cheesy Pink (Beetroot & Feta) Pasta

This cheesy pink pasta is oh so delicious, but my goodness, the colour?! It's so rich and creamy, you'll find it hard to believe it takes less than 15 minutes to make!
If your kids struggle to eat their veggies (bonus points if they're Barbie fans), this recipe is for you!  
Like all of our other recipes, you can guarantee this one is low FODMAP (by ingredient) so won't cause any tummy aches or bloating. 

Ingredients (serves 4)

  • 250g gluten-free pasta
  • 100g feta
  • 240g canned beetroot, drained
  • 2 tbsp garlic-infused olive oil
  • 1/2 tbsp lemon juice
  • + salt and pepper to taste


    1. Cook the pasta, as directed.
    2. Place most of the feta (save a little to serve), all of the beetroot, oil and lemon juice into a food processor and blend until smooth. 
    3. Once the pasta is cooked to your liking, drain the water and then fold through the pasta sauce, seasoning with salt and pepper.
    4. If desired, serve with crumbled feta, dried chives and your choice of protein. 
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